Mother’s Day Brunch

May 11, 2025

May 11, 2025

All Day

Spoil mom with a three-course bunch at Spirit Tree Bistro on Sunday, May 11. 2025.

There are three seatings – 10:00 am, 12:30 pm and 3:00 pm.

We can accommodate groups up to 6 people. Please email us for larger groups.

When purchasing tickets, select the type of menu (adult vs. kids menu) and the seating time.

Please note this is a ticketed event for the Bistro. It is not a take-out menu for pick-up.

Tickets include 15% gratuity.

MENU

Appetizers:

Wild Leek & Potato Soup – wild leeks and potatoes, simmered with herbs and garlic. Finished with a touch of cream and garnished with fresh chives.
Spinach, Beetroot & Goat Cheese Salad – Baby spinach, topped with roasted beets, walnuts, dried cranberries, and pickled onions. Finished with crumbled goat cheese and apple vinaigrette.
Smoked Salmon and Cream Cheese-filled Filo Cups – Two crispy filo pastry cups filled with smooth cream cheese, smoked salmon, minced shallots, smashed capers, and dill. Topped with chives and dill.

Mains:

Spirit Tree Eggs Benedict – Two soft poached eggs served on our home-made English muffins, topped with brown butter and thyme hollandaise sauce. Served with bacon and sweet potato hash
Bread Pudding French Toast – Spirit Tree sourdough spiced buns with raisins and orange peel, baked with an egg and cream royal, sliced and griddled to golden perfection. Served with brandy maple syrup, and local breakfast sausage.
Steak & Eggs (or Chicken) – Marinated 7oz NY Strip steak cooked medium, topped with two eggs scrambled or sunny side-up. Served with sweet potato hash. Option to swap steak for grilled chicken supreme.
Paella – A classic Spanish rice dish cooked with saffron, seasonal vegetables, and a savoury mix of shrimp, haddock, chicken, and chorizo. Served with a side of bread

Desserts:

Kaffir lime cheesecake with strawberry glaze and honey chamomile creme Chantilly
Blueberry lemon lavender crepe cake
Decadent Ferrero Rocher cake

KIDS MENU:

Appetizers:

Mains

Desserts