Enjoy a casual dining experience in one of Caledon's best restaurants.
CIDERHOUSE BISTRO
The Ciderhouse Bistro is a rustic casual dining experience and one of best places to eat in Caledon. Join us for a delicious meal paired with on of our artisanal ciders. Our chef prepares a seasonal menu using local produce and products that will delight your taste buds!
Before making a reservation, please note:
- As of September 22 in accordance with provincial regulations, proof of vaccination will be required for ALL guests 12 years and older who are dining indoors.
- Due to the colder weather, outdoor dining is now closed.
- Any parties over 6 people MUST be booked by phone at 905-838-2530 or email at social@spirittreecider.com
We can't wait to see you!
DINE-IN HOURS
Monday & Tuesday - CLOSED
Wednesday - 11 am to 4:30 pm
Thursday - 11 am to 4:30 pm
Friday - 11 am to 8:30 pm
Saturday - 11 am to 8:30 pm
Sunday - 11 am to 4:30 pm
DINE-IN PROCEDURES:
PROOF OF VACCINATION FOR INDOOR DINING
- In accordance with provincial guidelines, proof of vaccination is required for all guests 12 years and older who are dining indoors.
MASKS ARE REQUIRED
- All servers will be wearing masks.
- We ask that all customers wear a mask when they enter the Bistro and Farm Shoppe.
- When seated, guests can remove their masks but are asked not to move around the Bistro.
LIMITED SEATING
- To be fair to everyone, dining time is limited to 90 minutes during peak times.
SOCIAL DISTANCING & SANITATION
- To ensure social distancing, all tables will be 2 metres apart.
- All tables and chairs will be sanitized between seatings.
- All guests will be asked to provide info for contact tracing.
DOGS
- Unfortunately, dogs (service dogs excluded) are NOT allowed on the patio. Dogs are permitted in the picnic area on the front lawn.
CIDERHOUSE BISTRO MENU
APPETIZERS & SHARABLES
Soup du Jour - $8
Chef's creation. Ask your server for details.
Petite Frites (V & GF) - $7
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.
Bread & Butter (V) - $8
Two artisan breads, freshly sliced with butter garnished with salt & herbs and our famous whipped apple butter.
Cauliflower Wings (V & GF) - $13
Roasted cauliflower florets battered in a chickpea flour. Served with our house-made honey garlic and hot sauce.
Cider and Cheese Fondue - $18
Emmental and Gruyere cheese melted with our Dry Hopped Cider. Served with Berries Asparagus tortilla chips, fresh bread and sliced apples.
Moules & Frites (GF) - $19
1/2 pound Canadian East Coast mussels, steamed in our Dry Hopped Cider. Tossed with shallots, fennel garlic and cream. Served with house-made frites.
Make it a full pound for $25
Charcuterie Boards
A delightful mix of artisan cheeses and cured meats, Ice Cider Pate, Cafe de Paris butter, accoutrements and a selection of artisan bread.
Petite Charcuterie Board - $23
Cider Masters Charcuterie Board (served with a long flight of Spirit Tree Ciders) - $55
Cauliflower Wings
Cider and Cheese Fondue
Wassail Salad
MAINS
Spirit Tree Quiche - $17
Roasted Vegetable (V) OR Lorraine. Our signature deep dish quiche. Served with our house salad.
Winter Korma (V & GF) - $18
Carrots, cauliflower, sweet potato and chickpea curry served on top of basmati and wild rice. Topped with caraway seed yogurt and crispy papadum.
Breaded Chicken Paillard - $18
A breaded chicken served with smashed fingerling potatoes and roasted root vegetables. Topped with a pommery chicken sauce.
Four Cheese Ravioli with Vegan Bolognese Sauce (V) - $19
Ravioli pasta stuffed with four cheeses and spinach, served with a bolognese sauce made with mushrooms, lentils and quinoa. Topped with parmigiano and a balsamic reduction. (vegan upon request)
Spirit Tree Tourtiere - $20
Beef and pork meat pie seasoned with cider and spices. Served with a chutney and our house salad.
Cider Braised Beef Bourguignon (GF) - $22
Hearty Crabapple Rose braised beef chuck with mushroom and carrots, served on smashed roasted mini potatoes.
Limo Burger - $24
Nimmo Farms limo burger with aged Cow's Creamery cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites. GF upon request.
Winter Korma
Four Cheese Ravioli with Vegan Bolognese Sauce
Cider Braised Beef Bourguignon
WOOD-FIRED OVEN PIZZA
Spirit Tree is a Feast On® certified establishment.
As a Feast On® Certified restaurant, we commit to:
• Procure Ontario food and drink whenever possible
• Identify the provenance of Ontario food and drink on the menu
• Track and trace Ontario food and drink purchases
• Develop Ontario’s culinary identity by championing local, seasonal products
• Educate the public about Ontario food and drink
Spirit Tree’s Ciderhouse Bistro was a feature restaurant on The Food Network’s Big Food Bucket List with John Catucci.
Host John enjoyed our Cauliflower Wings and Philly Steak Sandwich.
