Enjoy a casual dining experience in one of Caledon's best restaurants.
CIDERHOUSE BISTRO
The Ciderhouse Bistro is a rustic casual dining experience and one of best places to eat in Caledon. Join us for a delicious meal paired with on of our artisanal ciders. Our chef prepares a seasonal menu using local produce and products that will delight your taste buds!
Due to the current Covid-19 restrictions, our indoor and patio dining are CLOSED.
DINE-IN HOURS
Wednesday: 11 am to 4:30 pm
Thursday: 11 am to 8:30 pm
Friday: 11 am to 8:30 pm
Saturday: 11 am to 8:30 pm
Sunday: 11 am to 4:30 pm
DINE-IN PROCEDURES:
MASKS ARE REQUIRED
- All servers will be wearing masks.
- We ask that all customers wear a mask when they enter the restaurant and Farm Shoppe.
- When seated, guests can remove their masks but are asked not to move around the patio.
LIMITED SEATING
- Seating on the patio is limited, so we can ONLY accommodate groups of up to 4 people on the patio and 6 people in the tent.
- To be fair to everyone, dining time is limited to 90 minutes during peak times.
SOCIAL DISTANCING & SANITATION
- To ensure social distancing, all tables will be 2 metres apart.
- All tables and chairs will be sanitized between seatings.
- All guests will enter the patio from the gravel pathway outdoors (not from inside, as normal).
- All guests will be asked to provide info for contact tracing.
CIDERHOUSE BISTRO MENU
APPETIZERS
Soup du Jour - $8
Chef's creation. Ask your server for details
Petite Frites (V, DF & GF) - $7
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.
Fall Vegetable Tempura (V, DF & GF) - $12
Roasted cauliflower and sweet potato veg with our signature chana flour and Applelager batter. Served with our hot sauce and roasted garlic honey.
Tempura Fried Maple Leafs (V, DF & GF) - $6
Salt cured maple leafs fried with cider tempura batter, drizzled with maple syrup and peanut praline. Apple soya sauce for dipping.
Late Harvest Caponata (V & DF) - $16
Fire roasted peppers, zucchini, and eggplant, with olives and capers. Topped with pine nuts. Served with artisan bread and crostini.
Fried Maple Leafs
SALADS
House Salad (V & GF) - $10
Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with shaved beetroot, carrot, shallots and winter radish.
Three Sisters in the Woods (V & GF) - $14
Rainbow chard, spinach, arugula greens tossed with roasted squash, sweet corn, apples, sautéed mushrooms, coloured carrots, shallots, and red lentils. Dressed with our mustard vinaigrette and topped with Cow's Creamyer Appletree Smoked Cheddar and toasted pumpkin seeds.
SHARABLE BOARDS
Bread & Butter (V) - $8
Two artisan breads, freshly sliced with butter garnished with salt & herbs and our famous whipped apple butter.
Petite Pate & Cafe de Paris Butter - $16
A sample of our famous Ice Cider Pate & Cafe de Paris butter. Served with a selection of artisan breads, fresh apple and roasted nuts.
Petite Charcuterie Board - $23
One artisan cheese and cured meat, Ice Cider Pate, Cafe de Paris butter, accoutrements and a selection of artisan bread.
Cider Masters Charcuterie Board - $55
A long flight of Spirit Tree ciders, paired with two artisan cheeses and cured meats, Ice Cider Pate, Cafe de Paris butter, accoutrements and a selection of artisan bread.
Cider Masters Charcuterie Board
MAINS
Spirit Tree Quiche - $17
Choose: Roasted Vegetable (V) OR Lorraine
Our signature deep dish quiche. Served with our house salad.
Cauliflower Keto Bowl (V, DF & GF) - $16
Cauliflower and celeriac “risotto,” served on a crabapple puree. Topped with roasted walnuts and apples.
Moules & Frites (DF & GF) - $19
Canadian East Coast mussels, served with sweet corn, peppers and a tomato nage. Served with house-made frites.
Make it a pound for $25
Chicken & Brie Sandwich - $19
Oven roasted chicken breast topped with sliced apples, brie & apple mustard on a ciabatta bun. Served with our house-made frites.
Roast Beef Sandwich - $20
Roast beef topped with caramelized onions, roasted mushrooms, topped with Gruyere cheese and horseradish mayo. Served with our house-made frites.
Butternut Ravioli (V) - $22
Butternut ravioli with roasted mushrooms. Topped with Pecorino cheese and a balsamic reduction.
Pork Shoulder Roulade (DF & GF) - $22
Pork shoulder glazed with our house-made BBQ sauce. Served on a roasted polenta cake and corn succotash.
Nimmo Farm Limousine Burger - $24
Nimmo Farm Limousine beef patty, seasoned with salt & pepper, topped with aged white cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites.
Salmon Risotto (GF) - $27
Pan seared salmon on a red beet risotto. Topped with an herb crema and fried kale.
Pork Shoulder Roulade
Salmon Risotto
PIZZA NIGHT
Thin crust pizzas baked in our wood fired oven.
Available on the patio Friday & Saturday Nights 4pm – 8:30pm only.
CLICK HERE FOR PIZZA NIGHT TAKE-OUT
Small (11 inch – 4 slices) – $17
Large (16 inch – 8 slices) – $25
Margherita
Tomato sauce, mozzarella cheese & fresh basil
Spirit Tree
Tomato sauce, pesto, oven-roasted tomatoes, grilled chicken, roasted garlic, mozzarella & goat cheese
Fungi
Béchamel, Acton mushrooms, mozzarella cheese & herb ricotta. Topped with arugula and a balsamic reduction
Sausage & Rapini
Chili & fennel oil, blanched rapini, local pork sausage & Parmesan
Bacon Me Crazy
Tomato sauce, bacon onion jam, shallots, apples & Asiago cheese
Bavette
Caramelized onions, sliced steak, roasted mushrooms, smoked provolone & pickled pearls
Feature
Chef's weekly special
Spirit Tree is a Feast On® certified establishment.
As a Feast On® Certified restaurant, we commit to:
• Procure Ontario food and drink whenever possible
• Identify the provenance of Ontario food and drink on the menu
• Track and trace Ontario food and drink purchases
• Develop Ontario’s culinary identity by championing local, seasonal products
• Educate the public about Ontario food and drink
Spirit Tree’s Ciderhouse Bistro was a feature restaurant on The Food Network’s Big Food Bucket List with John Catucci.
Host John enjoyed our Cauliflower Wings and Philly Steak Sandwich.
