A collage of meals in the Spirit Tree Bistro

Enjoy a casual dining experience in one of Caledon's best restaurants.


The Ciderhouse Bistro is a rustic casual dining experience and one of best places to eat in Caledon. Join us for a delicious meal paired with on of our artisanal ciders. Our chef prepares a seasonal menu using local produce and products that will delight your taste buds!

The outdoor dining at Spirit Tree is in the Tent


Monday & Tuesday - CLOSED

Wednesday - 11 am to 3 pm

Thursday - 11 am to 3 pm

Friday & Saturday - 11 am to 8 pm

Sunday - 11 am to 5 pm




- All servers will be wearing masks.
- We ask that all customers wear a mask when they enter the outdoor patio and Farm Shoppe.
- When seated, guests can remove their masks but are asked not to move around the patio.


- As per provincial guidelines, only 4 people to a table.
- To be fair to everyone, dining time is limited to 90 minutes during peak times.


- To ensure social distancing, all tables will be 2 metres apart.
- All tables and chairs will be sanitized between seatings.
- All guests will enter the patio from the gravel pathway outdoors (not from inside, as normal).
- All guests will be asked to provide info for contact tracing.


Petite Frites (V & GF)  -  $7

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.

House Salad (V & GF) -  $10

Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with shaved beetroot, carrot, shallots and winter radish. Add chicken (+$3)

Bocconcini & Zucchini Salad -  $14

Grilled zucchini ribbons with cherry tomatoes and bocconcini cheese. Tossed in our shallot vinaigrette and topped with crispy lavash.

Bocconcini & Zucchini Salad

Bocconcini & Zucchini Salad


Bread & Butter (V) -  $8

Two artisan breads, freshly sliced with butter garnished with salt & herbs and our famous whipped apple butter.

Herbed Falafel (V) - $13

5 pieces of house-made falafel with apple tzatziki. Served with crostini. GF upon request.

Trio Dip (V) -  $16

Garlic Hummus, Tapenade and Romesco dips with a selection of artisan bread & crostini.

Moules & Frites (GF) - $19

1/2 pound Canadian East Coast mussels, steamed in Spirit Tree Dry Hopped cider, brunoise red pepper, shallots & garlic. Served with frites. Make it a full pound for $25. Add cream (+$2)

Charcuterie Boards

A delightful mix of artisan cheeses and cured meats, Ice Cider Pate, Cafe de Paris butter, accoutrements and a selection of artisan bread.

Petite Charcuterie Board  -  $23

Cider Masters Charcuterie Board (served with a long flight of Spirit Tree Ciders)  -  $55

Trio Dip

Trio Dip


Bread & Butter


Spirit Tree Quiche - $17

Roasted Vegetable (V) / Lorraine / Smoked Bloke Salmon with Cream Fresh (+$2)

Our signature deep dish quiche. Served with our house salad.

Garden Herbed Pinci (V) - $18

Hand rolled Semolina pasta served with blistered tomatoes, herb pesto, and topped with Parmigiano and crunchy sourdough crumb.

Sausage and Rapini Gnocchi - $19

Gnocchi served with fennel pork sausage, garlic rapini and chili oil.

Buffalo Chicken Sandwich - $18

Grilled chicken with house-made hot sauce, blue cheese ranch with iceberg lettuce, shaved carrot, celery & apple on a ciabatta bun. Served with your choice of petite frites or house salad. GF upon request.

Cubano (V) - $19

Roasted pork shoulder, Thatcher's ham, house-made apple mustard and dill pickles. Served with your choice of petite frites or house salad. GF upon request.

Smash Burger - $23

Nimmo Farms limo burger with Cow's Creamery cheddar, apple mustard and house pickles. Served with your choice of petite frites or house salad. GF upon request.

Pan Seared Trout (GF) - $25

Trout seasoned with Old Bay and corn meal crusted. Served with a celeriac and apple remoulade , pickled celery and grapes.

Smash Burger

Smash Burger

Garden Herbed Pinci

Garden Herbed Pinci


Small (11 inch - 4 slices)  -  $17
Large (16 inch - 8 slices)  -  $25
Tomato sauce, mozzarella cheese & fresh basil
Spirit Tree
Tomato sauce, pesto, oven-roasted tomatoes, grilled chicken, roasted garlic, mozzarella & goat cheese
Béchamel, Acton mushrooms, mozzarella cheese & herb ricotta. Topped with arugula and a balsamic reduction
Sausage & Rapini
Chili & fennel oil, blanched rapini, local pork sausage & Parmesan
Bacon Me Crazy
Tomato sauce, bacon onion jam, shallots, apples & asiago cheese
Caramelized onions, sliced steak, roasted mushrooms, smoked provolone & pickled pearls
Chef's weekly feature
pizza night
Pizza night

Spirit Tree is a Feast On® certified establishment.


As a Feast On® Certified restaurant, we commit to:

• Procure Ontario food and drink whenever possible

• Identify the provenance of Ontario food and drink on the menu

• Track and trace Ontario food and drink purchases

• Develop Ontario’s culinary identity by championing local, seasonal products

• Educate the public about Ontario food and drink

Spirit Tree’s Ciderhouse Bistro was a feature restaurant on The Food Network’s Big Food Bucket List with John Catucci.

Host John enjoyed our Cauliflower Wings and Philly Steak Sandwich.

Big Food Bucket List cropped2