Dining in the Spirit Tree Bistro.
A rustic casual dining experience.
Join us for a delicious meal paired with one of our artisanal ciders.
Our chef prepares a seasonal menu using local produce and products that will delight your taste buds!
From May to mid-October, you can choose to dine indoors in the Bistro or outside under our covered tent.
Reservations are always recommended.
BISTRO MENU
Starters and Sharables
V = vegetarian GF= Gluten Free DF = Dairy Free
Soup du Jour - $9.00
Chef's creation. Ask your server for details.
Petite Frites - $10.00
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning, sea salt and fresh rosemary. Served with our apple ketchup. (V/GF/DF)
Bread & Butter - $10.00
Two artisan breads, freshly sliced. Pot of our famous Apple butter whipped and garnished with salt & herbs. (V)
Roasted Marinated Olives - $12
Mediterranean olives, marinated in citrus, herb, garlic, fennel and olive oil. Served warm with bread. (V/GF/DF)
Cauli Wings - $16
Roasted cauliflower florets battered in a chickpea flour. Served with your choice of our house-made BBQ, hot, or honey garlic sauce. (V/GF)
Chips & Dip - $16
Crispy, house-made pita chips served with zesty lemon hummus and a savory olive tapenade (V/GF upon request)
Pear Ginger Glazed Baked Brie - $21
Local Le Pizy brie cheese baked & topped with walnuts & glazed with Pear Ginger Jam. Served with apple slices and crostini bread. (V/GF upon request)
Petite Charcuterie Board - $34
A delightful mix of artisan cheeses and cured meats, jams, accoutrements and a selection of artisan bread.
House Salad - $12
A mix of romaine, arugula, and spinach tossed in our apple balsamic dressing with shredded carrots, radish, pickled onion, cherry tomatoes, shredded apples and cucumbers. Add chicken + $8. Add steak + $10
Tuna Nicoise Salad - $26
Seared Ahi tuna with crispy greens, olives, eggs, smash potatoes, green beans, watermelon radish, cherry tomatoes with a lemon caper vinaigrette. - $26
Chips & Dip
Roasted Olives
Tuna Nicoise Salad
Mains
V = vegetarian GF= Gluten Free DF = Dairy Free
Spirit Tree Quiche - $20
Choose from our signature deep dish quiche in two flavours: Roasted Vegetable (sauteed onions and roasted zucchini, mushrooms and asiago cheese) OR Lorraine Quiche (sauteed leeks with roasted potatoes, bacon and red cheddar). Served with our house salad, soup du jour or petite frites.
Creamy Tuscan Chicken Fettucine - $26
Tender chicken and fettuccine tossed in a rich, creamy sundried tomato garlic sauce and spinach, finished with parmesan cheese.
Salmon Piccata - $32
Pan seared salmon in a light lemon caper sauce. Served with dill rice and seasonal vegetables. (GF)
Moules & Frites - $28
One pound Canadian East Coast mussels, steamed in our Dry Hopped cider, shallots, garlic and saffron cream. Served with house-made frites. (GF upon request.)
Beef Dip - $28
Thinly sliced, slow roasted beef, served on a warm ciabatta bun, topped with caramelized onion, horseradish cream, and melted provolone. Au jus on the side. Served with your choice of house salad, soup du jour or petite frites.
Spirit Tree Signature Smash Burger - $28
Our signature burger with red onion, garlic aioli, apple mustard, dill pickle, Boston lettuce, roasted tomatoes and balsamic glaze on 2 thin smash beef patties topped with apple wood smoked cheddar. Served with your choice of house salad, soup du jour or petite frites. GF upon request.
Beef Dip
Salmon Piccata
Creamy Tuscan Chicken Fettucine
Stone-Oven Pizza
Margherita Pizza
Wise Guy Pizza
Spirit Tree Pizza
DESSERT
Spirit Tree is a Feast On® certified establishment.
As a Feast On® Certified restaurant, we commit to:
• Procure Ontario food and drink whenever possible
• Identify the provenance of Ontario food and drink on the menu
• Track and trace Ontario food and drink purchases
• Develop Ontario’s culinary identity by championing local, seasonal products
• Educate the public about Ontario food and drink
