Enjoy a casual dining experience in one of Caledon's best restaurants.
CIDERHOUSE BISTRO TAKE-OUT MENU
TAKE-OUT PROCEDURE:
- Click on the item to see the description, select your side dish (if applicable) and ask for any modifications.
- At the check-out page, you will be asked to select a pick-up date and time.
- Once placed, you will be sent an order confirmation.
- Please arrive at your selected pick-up time.
PICK-UP: the store is open (limited to 5 customers at a time). You are welcome to purchase additional store items, if you wish.
CURBSIDE: upon arrival, park in front of the store and call us at 905-838-2530. If the phone line is busy, hang up and try to call again. We have only one line and sometimes it is busy. Thanks for your patience!
Pizza/Take-out orders cannot be combined with Farm Shoppe and Bakery items. You will need to place a second order.
Pizza/Take-out can be combined with non-alcoholic and hard cider within the same order.
TAKE-OUT HOURS:
Thursday: 11 am to 8 pm
Friday: 11 am to 8 pm
Saturday: 11 am to 8 pm
Sunday: 11 am to 4 pm
TAKE-OUT NOTES:
- Take-out and Pizza night is pick-up and curbside ONLY (there are no delivery options).
- You can add wood-fired pizza to your take-out order but pizza is limited to select times (Thurs., Fri. & Sat. from 4 pm to 8 pm).
- You can add alcoholic and non-alcoholic cider to your order by clicking on SHOP NOW.
- Due to limited quantities, freshly baked breads & pastries cannot be added to your order unless you order 1 day in advance.
Questions about the menu or your order - 905.838.2530
House Salad (V & GF)
Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with
shaved beetroot, carrot, shallots and winter radish.
Three Sisters In The Woods (V &GF)
Rainbow chard, spinach, arugula greens tossed with roasted squash, sweet corn, apples,
sautéed mushrooms, coloured carrots, shallots and red lentils. Dressed with our mustard
vinaigrette and topped with Woolwich goat cheese and toasted pumpkin seeds.
Petite Frites (V & GF)
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac
seasoning.
Nimmo Farm Limousine Burger
Nimmo Farm Limousine beef patty, seasoned with salt & pepper, topped with aged white cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites.
Philly Steak Sandwich
Marinated, sous-vide and seared flank steak, caramelized onions, sauteed mushrooms, roasted peppers, shredded apple, Swiss cheese, horseradish aioli, on a toasted ciabatta bun. Served with our house-made frites.
Fish & Chips
Haddock battered in Draught Cider batter served with house made fries.
Decadent Mac & Cheese
Cavatappi pasta tossed in a creamy bechamel sauce. Topped with herb bread crumb
& brie cheese.
Winter Korma (V & GF)
Carrots, cauliflower, sweet potato and chickpea curry served on top of basmati and wild rice. Topped with caraway seed yogurt and crispy papadum.
Salmon Run (GF)
Pan seared soy–maple glazed Canadian salmon floating on a bed of Beluga lentils and vegetable medley. Served with a pommery apple mustard dressing.
Pulled Jerk Chicken Sandwich
Spicy jerk chicken shredded and piled on a Brioche bun. Topped with our creamy apple and cabbage slaw. Served with our house-made frites.
CIDERHOUSE BISTRO
The Ciderhouse Bistro is a rustic casual dining experience and one of best places to eat in Caledon. Join us for a delicious meal paired with on of our artisinal ciders. Our chef prepares a seasonal menu using local produce and products that will delight your tastebuds!
Due to COVID-19, the Ciderhouse Bistro is closed until further notice. Take-out is available.
Spirit Tree is a Feast On® certified establishment.
• Educate the public about Ontario food and drink
Spirit Tree's Ciderhouse Bistro was a feature restaurant on The Food Network's Big Food Bucket List with John Catucci.
Host John enjoyed our Cauliflower Wings and Philly Steak Sandwich.
