Enjoy a casual dining experience in one of Caledon's best restaurants.
The Ciderhouse Bistro is a rustic casual dining experience and one of best places to eat in Caledon. Join us for a delicious meal paired with on of our artisinal ciders. Our chef prepares a seasonal menu using local produce and products that will delight your taste buds!
Due to Covid-19, we are only seating on the patio.
DINE-IN PATIO HOURS:
Wednesday: 11am to 3:30pm
Thursday: 11am to 3:30pm
Friday: 11 am to 8:30 pm
Saturday: 11 am to 8:30 pm
Sunday: 11 am to 4:30 pm
We are now taking reservation.
Call us at 905-838-2530.
MASKS ARE REQUIRED
- All servers will be wearing masks.
- We ask that all customers wear a mask when they enter the restaurant and Farm Shoppe.
- When seated, guests can remove their masks but are asked not to move around the patio.
- Seating on the patio is limited, so we can ONLY accommodate groups of up to 4 people on the patio and 6 people in the tent.
- To be fair to everyone, dining time is limited to 90 minutes during peak times.
SOCIAL DISTANCING & SANITATION
- To ensure social distancing, all tables will be 2 metres apart.
- All tables and chairs will be sanitized between seatings.
- All guests will enter the patio from the gravel pathway outdoors (not from inside, as normal).
- All guests will be asked to provide info for contact tracing.
CIDERHOUSE BISTRO MENU
Petite Frites (V & GF) – $7
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.
House Salad (V & GF) – $10
Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with shaved beetroot, carrot, shallots and winter radish. Add chicken (+$4)
Charred Broccoli Caesar – $13
Shredded kale and broccoli Caesar topped with Parmesan, sourdough croutons and fried chicken skin. Add chicken $3
Chicken Pot Pie Poutine – $15
Our Spirit Tree Petite Frites topped with creamy chicken pot pie gravy and biscuit crumble.
Charred Broccoli Caesar
Fried Mac & Cheese Balls (V) – $12
Elbow macaroni with cheddar, Parmesan and Asiago cheese breaded and deep fried. Served with our house made apple ketchup.
Bread & Butter (V) – $8
Two artisan breads, freshly sliced with butter garnished with salt & herbs and our famous whipped apple butter.
Trio Dip (V) – $16
Garlic Hummus, Tapenade and Romesco dips with a selection of artisan bread & crostini.
Petite Pate & Cafe de Paris Butter – $16
A sample of our famous Ice Cider Pate & Cafe de Paris butter. Served with a selection of artisan breads, fresh apple and roasted nuts.
A delightful mix of artisan cheeses and cured meats, Ice Cider Pate, Cafe de Paris butter, accoutrements and a selection of artisan bread.
Petite Charcuterie Board – $23
Cider Masters Charcuterie Board (served with a long flight of Spirit Tree Ciders) – $55
Fried Mac & Cheese Balls
Cider Masters Charcuterie Board
Spirit Tree Quiche – $17
Roasted Vegetable (V) OR Lorraine
Our signature deep dish quiche. Served with our house salad.
Battered Fish Sandwich – $19
Haddock battered in Draught Cider on a Brioche bun, topped with our house-made tartar sauce and apple cabbage slaw. Served with our house-made frites.
Pulled Jerk Chicken Sandwich – $20
Spicy jerk chicken shredded and piled on a Brioche bun. Topped with our creamy apple and cabbage slaw. Served with our house-made frites.
Nimmo Farm Limousine Burger – $24
Nimmo Farm Limousine beef patty, seasoned with salt & pepper, topped with aged white cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites.
Ratatouille Gnocchi (V) – $18
Eggplant, tomato and zucchini ratatouille with Barre’s Asparagus gnocchi.
Salmon with Fresh Pea Risotto (GF) – $23
Pan seared salmon on a minty sweet pea risotto.
Salmon with Fresh Pea Risotto
Battered Fish Sandwich
Thin crust pizzas baked in our wood fired oven.
Available on the patio Friday & Saturday Nights 4pm – 8:30pm only.
Small (11 inch – 4 slices) – $17
Large (16 inch – 8 slices) – $25
Tomato sauce, mozzarella cheese & fresh basil
Tomato sauce, pesto, oven-roasted tomatoes, grilled chicken, roasted garlic, mozzarella & goat cheese
Béchamel, Acton mushrooms, mozzarella cheese & herb ricotta. Topped with arugula and a balsamic reduction
Sausage & Rapini
Chili & fennel oil, blanched rapini, local pork sausage & Parmesan
Bacon Me Crazy
Tomato sauce, bacon onion jam, shallots, apples & Asiago cheese
Caramelized onions, sliced steak, roasted mushrooms, smoked provolone & pickled pearls
Chef's weekly special
Spirit Tree is a Feast On® certified establishment.
As a Feast On® Certified restaurant, we commit to:
• Procure Ontario food and drink whenever possible
• Identify the provenance of Ontario food and drink on the menu
• Track and trace Ontario food and drink purchases
• Develop Ontario’s culinary identity by championing local, seasonal products
• Educate the public about Ontario food and drink
Spirit Tree’s Ciderhouse Bistro was a feature restaurant on The Food Network’s Big Food Bucket List with John Catucci.
Host John enjoyed our Cauliflower Wings and Philly Steak Sandwich.