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A collage of meals in the Spirit Tree Bistro

Enjoy a casual dining experience in one of Caledon's best restaurants.


The Ciderhouse Bistro is a rustic casual dining experience and one of best places to eat in Caledon. Join us for a delicious meal paired with on of our artisinal ciders. Our chef prepares a seasonal menu using local produce and products that will delight your taste buds! 


Due to Covid-19, we are only seating on the patio.

The patio at Spirit Tree


Wednesday: 11am to 3:30pm

Thursday: 11am to 3:30pm

Friday: 11 am to 8:30 pm

Saturday: 11 am to 8:30 pm

Sunday: 11 am to 4:30 pm

We are now taking reservation.

Call us at 905-838-2530.



  • All servers will be wearing masks.
  • We ask that all customers wear a mask when they enter the restaurant and Farm Shoppe.
  • When seated, guests can remove their masks but are asked not to move around the patio.



  • Seating on the patio is limited, so we can ONLY accommodate groups of up to 4 people on the patio and 6 people in the tent.
  • To be fair to everyone, dining time is limited to 90 minutes during peak times.



  • To ensure social distancing, all tables will be 2 metres apart.
  • All tables and chairs will be sanitized between seatings.
  • All guests will enter the patio from the gravel pathway outdoors (not from inside, as normal).
  • All guests will be asked to provide info for contact tracing.



Petite Frites (V & GF)  –  $7

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.

House Salad (V & GF) –  $10

Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with shaved beetroot, carrot, shallots and winter radish. Add chicken (+$4)

Charred Broccoli Caesar –  $13

Shredded kale and broccoli Caesar topped with Parmesan, sourdough croutons and fried chicken skin. Add chicken $3

Chicken Pot Pie Poutine –  $15

Our Spirit Tree Petite Frites topped with creamy chicken pot pie gravy and biscuit crumble.

Broccoli Caesar

Charred Broccoli Caesar


Fried Mac & Cheese Balls (V) –  $12

Elbow macaroni with cheddar, Parmesan and Asiago cheese breaded and deep fried. Served with our house made apple ketchup.

Bread & Butter (V) –  $8

Two artisan breads, freshly sliced with butter garnished with salt & herbs and our famous whipped apple butter.

Trio Dip (V) –  $16

Garlic Hummus, Tapenade and Romesco dips with a selection of artisan bread & crostini.

Petite Pate & Cafe de Paris Butter – $16

A sample of our famous Ice Cider Pate & Cafe de Paris butter. Served with a selection of artisan breads, fresh apple and roasted nuts.

Charcuterie Boards

A delightful mix of artisan cheeses and cured meats, Ice Cider Pate, Cafe de Paris butter, accoutrements and a selection of artisan bread.

Petite Charcuterie Board  –  $23

Cider Masters Charcuterie Board (served with a long flight of Spirit Tree Ciders)  –  $55

Fried Mac and Cheese balls

Fried Mac & Cheese Balls

Cider Master's Charcuterie Board

Cider Masters Charcuterie Board


Spirit Tree Quiche –  $17

Roasted Vegetable (V) OR Lorraine

Our signature deep dish quiche. Served with our house salad.

Battered Fish Sandwich –  $19

Haddock battered in Draught Cider on a Brioche bun, topped with our house-made tartar sauce and apple cabbage slaw. Served with our house-made frites.

Pulled Jerk Chicken Sandwich –  $20

Spicy jerk chicken shredded and piled on a Brioche bun.  Topped with our creamy apple and cabbage slaw.  Served with our house-made frites.

Nimmo Farm Limousine Burger  –  $24

Nimmo Farm Limousine beef patty, seasoned with salt & pepper, topped with aged white cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites.

Ratatouille Gnocchi (V) –  $18

Eggplant, tomato and zucchini ratatouille with Barre’s Asparagus gnocchi. 

Salmon with Fresh Pea Risotto (GF)  –  $23

Pan seared salmon on a minty sweet pea risotto.

Salmon Ristoto

Salmon with Fresh Pea Risotto

Battered Fish Sandwich

Battered Fish Sandwich


Thin crust pizzas baked in our wood fired oven.

Available on the patio Friday & Saturday Nights 4pm – 8:30pm only. 



Small (11 inch – 4 slices)  –  $17

Large (16 inch – 8 slices)  –  $25 



Tomato sauce, mozzarella cheese & fresh basil 

Spirit Tree

Tomato sauce, pesto, oven-roasted tomatoes, grilled chicken, roasted garlic, mozzarella & goat cheese 


Béchamel, Acton mushrooms, mozzarella cheese & herb ricotta. Topped with arugula and a balsamic reduction 

Sausage & Rapini

Chili & fennel oil, blanched rapini, local pork sausage & Parmesan 

Bacon Me Crazy

Tomato sauce, bacon onion jam, shallots, apples & Asiago cheese 


Caramelized onions, sliced steak, roasted mushrooms, smoked provolone & pickled pearls


Chef's weekly special

pizza night
Pizza night

Spirit Tree is a Feast On® certified establishment.

As a Feast On® Certified restaurant, we commit to:  

•  Procure Ontario food and drink whenever possible  

•  Identify the provenance of Ontario food and drink on the menu  

•  Track and trace Ontario food and drink purchases  

•  Develop Ontario’s culinary identity by championing local, seasonal products

  •  Educate the public about Ontario food and drink

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Spirit Tree’s Ciderhouse Bistro was a feature restaurant on The Food Network’s Big Food Bucket List with John Catucci.

Host John enjoyed our Cauliflower Wings and Philly Steak Sandwich.

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