Spirit Tree Take-Out Menu
Pizza
Margherita
Small - $20 Large - $25 GF - $24
Tomato sauce, mozzarella and bocconcini cheese with fresh basil.
Fungi
Small - $21 Large - $26 GF - $25
Béchamel sauce, roasted mushrooms, mozzarella cheese, herb ricotta cheese. Topped with arugula and balsamic glaze.
Wise Guy
Small - $23 Large - $28 GF - $27
Tomato sauce, roasted bell peppers, ground sausage, chili flakes, mozzarella cheese, chili oil.
Opera
Small - $24 Large - $29 GF - $28
Tomato sauce, roasted chicken, roasted roma tomatoes, pesto and garlic confit, mozzarella cheese and crumbled goat cheese.
Spirit Tree
Small - $24 Large - $29 GF - $28
Tomato sauce, roasted chicken, roasted roma tomatoes, pesto and garlic confit, mozzarella cheese and crumbled goat cheese.
Weekly Feature - Savoury Beef Pizza
Small - $23 Large - $28 GF - $27
Garlic cream sauce base, with ground beef, onion, mushrooms, mozzarella and topped with a horseradish aioli.
Soup du Jour - $9
Chef's Creation - Broccoli and Cheddar Soup
Petite Frites - $10
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning and served with our Apple Ketchup. (V/GF/DF)
Chips & Dip - $16
Crispy, house-made pita chips served with zesty lemon hummus and a savory olive tapenade.
House Salad - $14
A mix of romaine, arugula, and spinach tossed in our apple balsamic dressing with shredded carrots, radish, pickled onion, cherry tomatoes, shredded apples and cucumbers.
Add chicken + $8. Add steak + $10
Add chicken + $8. Add steak + $10
Creamy Tuscan Chicken Fettucine - $26
Tender chicken and fettuccine tossed in a rich, creamy sundried tomato garlic sauce and spinach, finished with parmesan cheese.
Spirit Tree Signature Smash Burger - $28
Our signature burger with red onion, garlic aioli, apple mustard, dill pickle, Boston lettuce, roasted tomatoes and balsamic glaze on 2 thin smash beef patties topped with apple wood smoked cheddar. Served with your choice of house salad, soup du jour or petite frites.
Beef Dip - $28
Thinly sliced, slow roasted beef, served on a warm ciabatta bun, topped with caramelized onion, horseradish cream, and melted provolone. Au jus on the side. Served with your choice of house salad, soup du jour or petite frites.