VALENTINE'S DAY DINNER
Spoil your sweetheart this Valentine's Weekend with a casual & cozy dinner in the Spirit Tree Bistro.
DATES: Friday, February 14 & Saturday, February 15
PRICE: $75 + 15% gratuity per person
A SPECIAL GIFT: to help you celebrate love, every couple will be gifted a bottle of our 10th Anniversary Estate Cider ($20 value)
VALENTINE'S WEEKEND MENU
APPETIZER (choose from)
Chicken Consommé - Clear chicken broth with with julienne carrots.
Duck Terrine en croute - Duck breast encased in ground chicken with dried cherries and pistachios and baked in a pie crust.
Baked Brie en croute - Brie cheese with red current jam baked in a puff pastry. Served with crostini.
Roasted Beet Salad with Drunken Apples - Glazed beets sliced and fanned on oak leaf lettuce with diced apple soaked in ice cider. Topped with thick buttermilk and dill dressing.
MAIN COURSE (choose from)
Trout en Papillote - Trout fillet with butter, capers, minced shallot, and estate reserve cider slowly baked in parchment. Served with green beans and lemon garlic orzo.
Wild Boar Pappardelle - Fresh made pappardelle pasta topped with rich wild boar and chantarelle mushroom Bolognese tomato sauce. Finished with a splash of black truffle oil.
Bacon Wrapped Beef Tenderloin - 4 oz beef tenderloin wrapped with thick cut smoky bacon and cooked to order with butter, steak spice and fresh rosemary. Served with oven roasted fingerling potatoes and fire roasted broccoli with parmesan cheese.
DESSERT (choose from)
Fruit, Nut & Cheese Plate - Fresh sliced apple and strawberries, pistachios and almonds, with apple smoked cheddar.
Raspberry Cheesecake - Deep dish, raspberry swirl cheesecake with graham cracker crust.
Red Velvet Chocolate Lava Cake - Individual red velvet cake with melted chocolate centre.