Skip to content
A picture of the take-out options at Spirit Tree

Bring the taste of Spirit Tree home to enjoy!

CIDERHOUSE BISTRO TAKE-OUT MENU

TAKE-OUT PROCEDURE:

  1. Click on the item to see the description, select your side dish (if applicable) and ask for any modifications.
  2. At the check-out page, you will be asked to select a pick-up date and time.
  3. Once placed, you will be sent an order confirmation.
  4. Please arrive at your selected pick-up time.

PICK-UP: the store is open (limited to 5 customers at a time). You are welcome to purchase additional store items, if you wish.

CURBSIDE: upon arrival, park in front of the store and call us at 905-838-2530. If the phone line is busy, hang up and try to call again. We have only one line and sometimes it is busy. Thanks for your patience!

 

Pizza/Take-out orders cannot be combined with Farm Shoppe and Bakery items. You will need to place a second order.

Pizza/Take-out can be combined with non-alcoholic and hard cider within the same order.

TAKE-OUT HOURS:

Wednesday: 11 am to 3:30 pm

Thursday: 11 am to 8 pm

Friday: 11 am to 8 pm

Saturday: 11 am to 8 pm

Sunday: 11 am to 4 pm

TAKE-OUT NOTES:

  • There are no delivery options for take-out (pick-up/curbside only).
  • You can add wood-fired pizza to your take-out order but pizza is limited to select times (Thurs., Fri. & Sat. from 4 pm to 8 pm).
  • You can add alcoholic and non-alcoholic cider to your order by clicking on SHOP NOW.
  • Due to limited quantities, freshly baked breads & pastries cannot be added to your order unless you order 1 day in advance.

Questions about the menu or your order - 905.838.2530

House Salad (V, DF & GF)

Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with
shaved beetroot, carrot, shallots and winter radish.

Three Sisters in the Woods (V & GF)

Rainbow chard, spinach, arugula tossed with roasted squash, sweet corn, apples, sautéed mushrooms, carrots, shallots, and red lentils. Mustard vinaigrette and topped with Cow's Creamery Appletree Smoked Cheddar and toasted pumpkin seeds.

Petite Frites (V & GF)

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac
seasoning.

Fall Vegetable Tempura

Roasted cauliflower and sweet potato veg with our signature chana flour and Applelager batter.  Served with our hot sauce and roasted garlic honey.

Late Harvest Caponata (V & DF)

Fire roasted peppers, zucchini, and eggplant, with olives and capers. Topped with pine nuts. Served with artisan bread and crostini.

Petite Charcuterie Box

An artisan cheese matched with a cured meat, Ice Cider Pate, Cafe de Paris butter, apple butter & a selection of artisan breads.

MAINS

Cauliflower Keto Bowl (V, DF & GF)

Cauliflower and celeriac “risotto,” served on a crabapple puree. Topped with roasted walnuts and apples.

Chicken & Brie Sandwich

Oven roasted chicken breast topped with sliced apples, brie & apple mustard on a ciabatta bun. Served with our house-made frites.

Roast Beef Sandwich

Roast beef topped with caramelized onions, roasted mushrooms, topped with Gruyere cheese and horseradish mayo. Served with our house-made frites. 

Butternut Ravioli

Butternut ravioli with roasted mushrooms. Topped with Pecorino cheeses and a balsamic reduction.

Pork Shoulder Roulade (DF & GF)

Pork shoulder glazed with our house-made BBQ sauce. Served on a roasted polenta cake and corn succotash.

Nimmo Farm Limousine Burger

Nimmo Farm Limousine beef patty, seasoned with salt & pepper, topped with aged white cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites.

Salmon Risotto

Pan seared salmon on a red beet risotto. Topped with an herb crema and fried kale.

Scroll To Top