A table of take out food

Bring the taste of Spirit Tree home to enjoy!

CIDERHOUSE BISTRO TAKE-OUT MENU

TAKE-OUT PROCEDURE:

  1. Click on the item to see the description, select your side dish (if applicable) and ask for any modifications.
  2. At the check-out page, you will be asked to select a pick-up date and time.
  3. Once placed, you will be sent an order confirmation.
  4. Please arrive at your selected pick-up time.

PICK-UP: the store is open (limited to 20 customers at a time). You are welcome to purchase additional store items, if you wish.

CURBSIDE: upon arrival, park in front of the store and call us at 905-838-2530. If the phone line is busy, hang up and try to call again. We have only one line and sometimes it is busy. Thanks for your patience!

 

Pizza/Take-out orders cannot be combined with Farm Shoppe and Bakery items. You will need to place a second order.

Pizza/Take-out can be combined with non-alcoholic and hard cider within the same order.

TAKE-OUT HOURS:

Wednesday: 11 am to 5 pm

Thursday: 11 am to 5 pm

Friday: 11 am to 9 pm

Saturday: 11 am to 9 pm

Sunday: 11 am to 6 pm

TAKE-OUT NOTES:

  • There are no delivery options for take-out (pick-up/curbside only).
  • You can add wood-fired pizza to your take-out order but pizza is limited to select times (Fri. & Sat. from 4 pm to 9 pm).
  • You can add alcoholic and non-alcoholic cider to your order by clicking on SHOP NOW.
  • Due to limited quantities, freshly baked breads & pastries cannot be added to your order unless you order 1 day in advance.

Questions about the menu or your order - 905.838.2530

Petite Frites (V/DF/GF)

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.

 

House Salad (V/DF/GF)

Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with shaved beetroot, carrot, shallots and winter radish.

Bread & Butter (V)

Two artisan breads, freshly sliced with butter garnished with salt & herbs and our famous whipped apple butter.

 

Three Sisters in the Woods (GF & V)

Salad greens tossed with roasted squash, roasted mushrooms, apples, coloured carrots, red lentils and roasted corn.  Topped with Apple Smoked Cheddar cheese and pumpkin seeds. Our mustard vinaigrette on the side.

Corn Hush Puppies (V)

Four corn and jalapeno fritters, served with chipotle mayo and crunchy corn nuts.

Trio Dip (V)

Garlic hummus, tapenade and almond romesco dips with a selection of artisan bread & crostini.

Chicken Pot Pie Poutine

Petite frites smothered in chicken gravy, shredded chicken, roasted vegetables and topped with leek biscuit crumble and cheese curds.

Petite Charcuterie Box

An artisan cheese matched with a cured meat, Ice Cider Pate, Cafe de Paris Butter, Apple Butter and a selection of artisan breads.

MAINS

Eggplant Parmesan Sandwich

A thick-cut eggplant slice, panko-crusted, deep-fried and covered in Spirit Tree marinara sauce and topped with mozzarella cheese. Baked and served in a ciabatta bun. Served with your choice of petite frites or side salad.

Loaded Gnocchi

Potato bacon gnocchi tossed with cheddar, hickory stix. Topped with chives and sour cream.

Autumn Gemelli

Herb roasted squash, carrots, red onions and mushrooms. Sautéed in garlic oil and deglazed with our pumpkin cider tossed with Gemelli pasta and light cream. GF option available upon request.

Bacon Me Crazy Grill Cheese Sandwich

Spirit Tree Country bread, loaded with bacon jam and smoked cheddar. Grilled to perfection.  Served with your choice of petite frites or side salad.

Nimo Farms Burger

Nimmo Farms limo burger with aged Cow's Creamery cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites.  GF upon request.

V = vegetarian, GF = gluten-free