A table of take out food

Bring the taste of Spirit Tree home to enjoy!

CIDERHOUSE BISTRO TAKE-OUT MENU

TAKE-OUT PROCEDURE:

  1. Click on the item to see the description, select your side dish (if applicable) and ask for any modifications.
  2. At the check-out page, you will be asked to select a pick-up date and time.
  3. Once placed, you will be sent an order confirmation.
  4. Please arrive at your selected pick-up time.

PICK-UP: the store is open (limited to 20 customers at a time). You are welcome to purchase additional store items, if you wish.

CURBSIDE: upon arrival, park in front of the store and call us at 905-838-2530. If the phone line is busy, hang up and try to call again. We have only one line and sometimes it is busy. Thanks for your patience!

 

Pizza/Take-out orders cannot be combined with Farm Shoppe and Bakery items. You will need to place a second order.

Pizza/Take-out can be combined with non-alcoholic and hard cider within the same order.

TAKE-OUT HOURS:

Wednesday: 11 am to 5 pm

Thursday: 11 am to 5 pm

Friday: 11 am to 8 pm

Saturday: 11 am to 8 pm

Sunday: 11 am to 6 pm

TAKE-OUT NOTES:

  • There are no delivery options for take-out (pick-up/curbside only).
  • You can add wood-fired pizza to your take-out order but pizza is limited to select times (Fri. & Sat. from 4 pm to 9 pm).
  • You can add alcoholic and non-alcoholic cider to your order by clicking on SHOP NOW.
  • Due to limited quantities, freshly baked breads & pastries cannot be added to your order unless you order 1 day in advance.

Questions about the menu or your order - 905.838.2530

Petite Frites (V/DF/GF)

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.

 

House Salad (V/DF/GF)

Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with shaved beetroot, carrot, shallots and winter radish.

Breads & Spreads (V/DF)

A mix of house-made breads and pita chips with a lemon hummus and olive tapenade.

 

Crispy Chickpea Panisse (GF/V/DF)

​Chickpea and zucchini fries, served with a lemon aioli. 

 

Petite Charcuterie Box

An artisan cheese matched with a cured meat, Ice Cider Pate, Cafe de Paris Butter, Apple Butter and a selection of artisan breads.

MAINS

THIS WEEK'S SPECIAL!

Cider Battered Fish & Chips

Haddock battered in Draught Cider batter served with house made fries, cold slaw and tartar sauce made with Ontario ramps.

Sticky Sesame Chicken Banh Mi

Roasted chicken sandwich marinated in an Apple Sriracha on a ciabatta bun, with cucumber, carrot, radish. Served with your choice of Petite Frites or House Salad.

Creamy Pea & Almond Orecchiette (V)

Orecchiette pasta with green peas, shallots, garlic and toasted almonds. Topped with a goat cheese crumble. Option to add roasted chicken (+$3)

Lamb Bolognese Gnocchi

Potato Gnocchi in a lamb Bolognese with spinach and pecorino. Served with our house made sourdough. 

 

Nimo Farms Smash Burger

A Nimmo Farms Limousine burger topped with shaved onion, Apple Mustard, House Pickles and Swiss. Served with your choice of Petite Frites or House Salad.

Philly Steak n' Swiss

NY strip steak with caramelized onions and peppers on a ciabatta bun. Topped with melted Swiss, apple slices, horseradish aioli and house pickles. Served with your choice of Petite Frites or House Salad.

Roasted Salmon

A roasted Atlantic salmon fillet on a bed of red and golden quinoa, with beets, pickled Ontario rhubarb. Served with a dollop of sumac yogurt.

V = vegetarian, GF = gluten-free, DF = dairy-free