A table of take out food

Bring the taste of Spirit Tree home to enjoy!

CIDERHOUSE BISTRO TAKE-OUT MENU

TAKE-OUT PROCEDURE:

  1. Click on the item to see the description, select your side dish (if applicable) and ask for any modifications.
  2. At the check-out page, you will be asked to select a pick-up date and time.
  3. Once placed, you will be sent an order confirmation.
  4. Please arrive at your selected pick-up time.

PICK-UP: the store is open! You are welcome to purchase additional store items, if you wish.

CURBSIDE: upon arrival, park in front of the store and call us at 905-838-2530. If the phone line is busy, hang up and try to call again. We have only one line and sometimes it is busy. Thanks for your patience!

 

Pizza/Take-out orders cannot be combined with Farm Shoppe and Bakery items. You will need to place a second order.

Pizza/Take-out can be combined with non-alcoholic and hard cider within the same order.

TAKE-OUT HOURS:

Wednesday: 11 am to 4:30 pm

Thursday: 11 am to 4:30 pm

Friday: 11 am to 8:30 pm

Saturday: 11 am to 8:30 pm

Sunday: 11 am to 4:30 pm

TAKE-OUT NOTES:

  • There are no delivery options for take-out (pick-up/curbside only).
  • You can add wood-fired pizza to your take-out order but pizza is limited to select times (Fri. & Sat. from 4 pm to 9 pm).
  • You can add alcoholic and non-alcoholic cider to your order by clicking on SHOP NOW.
  • Due to limited quantities, freshly baked breads & pastries cannot be added to your order unless you order 1 day in advance.

Questions about the menu or your order - 905.838.2530

Petite Frites (V/DF/GF)

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.

 

House Salad (V/DF/GF)

Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with shaved beetroot, carrot, shallots and winter radish.

Bread & Butter (V)

Two artisan breads, freshly sliced with butter garnished with salt & herbs and our famous whipped apple butter.

 

Wassail Salad (V & GF)

Combination of kale, cabbage, and celery root. Served with festive spiced nuts, candied orange peel, shredded apple and crumbled goat cheese. Dressed with cranberry & orange vinaigrette. Add chicken (+$3)

Cauliflower Wings (V & GF)

Roasted cauliflower florets battered in a chickpea flour. Served with our house-made honey garlic and hot sauce.

Cider and Cheese Fondue

Emmental and Gruyere cheese melted with our Dry Hopped Cider. Served with Berries Asparagus tortilla chips, fresh bread and sliced apples.

Petite Charcuterie Box

An artisan cheese matched with a cured meat, Ice Cider Pate, Cafe de Paris Butter, Apple Butter and a selection of artisan breads.

MAINS

Winter Korma (V & GF)

Carrots, cauliflower, sweet potato and chickpea curry served on top of basmati and wild rice. Topped with caraway seed yogurt and crispy papadum.

Breaded Chicken Paillard

A breaded chicken served with smashed fingerling potatoes and roasted root vegetables. Topped with a pommery chicken sauce.

Spirit Tree Tourtiere

Beef and pork meat pie seasoned with cider and spices. Served with a chutney and our house salad.

Four Cheese Ravioli with Vegan Bolognese Sauce

Ravioli pasta stuffed with four cheeses and spinach, served with a bolognese sauce made with mushrooms, lentils and quinoa. Topped with parmigiano and a balsamic reduction. (vegan upon request)

Cider Braised Beef Bourguignon (GF)

Hearty Crabapple Rose braised beef chuck with mushroom and carrots, served on smashed roasted mini potatoes.

Nimo Farms Burger

Nimmo Farms limo burger with aged Cow's Creamery cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites.  GF upon request.

V = vegetarian, GF = gluten-free