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A picture of the take-out options at Spirit Tree

Bring the taste of Spirit Tree home to enjoy!

CIDERHOUSE BISTRO TAKE-OUT MENU

TAKE-OUT PROCEDURE:

  1. Click on the item to see the description, select your side dish (if applicable) and ask for any modifications.
  2. At the check-out page, you will be asked to select a pick-up date and time.
  3. Once placed, you will be sent an order confirmation.
  4. Please arrive at your selected pick-up time.

PICK-UP: the store is open (limited to 5 customers at a time). You are welcome to purchase additional store items, if you wish.

CURBSIDE: upon arrival, park in front of the store and call us at 905-838-2530. If the phone line is busy, hang up and try to call again. We have only one line and sometimes it is busy. Thanks for your patience!

 

Pizza/Take-out orders cannot be combined with Farm Shoppe and Bakery items. You will need to place a second order.

Pizza/Take-out can be combined with non-alcoholic and hard cider within the same order.

TAKE-OUT HOURS:

Wednesday: 11 am to 3:30 pm

Thursday: 11 am to 8 pm

Friday: 11 am to 8 pm

Saturday: 11 am to 8 pm

Sunday: 11 am to 4 pm

TAKE-OUT NOTES:

  • There are no delivery options for take-out (pick-up/curbside only).
  • You can add wood-fired pizza to your take-out order but pizza is limited to select times (Thurs., Fri. & Sat. from 4 pm to 8 pm).
  • You can add alcoholic and non-alcoholic cider to your order by clicking on SHOP NOW.
  • Due to limited quantities, freshly baked breads & pastries cannot be added to your order unless you order 1 day in advance.

Questions about the menu or your order - 905.838.2530

House Salad (V & GF)

Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with
shaved beetroot, carrot, shallots and winter radish.

Charred Broccoli Caesar

Shredded kale and broccoli Caesar topped with Parmesan, sourdough croutons and fried chicken skin. Add chicken $3

Petite Frites (V & GF)

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac
seasoning.

Fried Mac & Cheese Balls (V)

Elbow macaroni with cheddar, Parmesan and Asiago cheese breaded and deep fired. Served with our house-made Apple Ketchup.

Chicken Pot Pie Poutine

Our Spirit Tree Petite Frites topped with creamy chicken pot pie gravy and biscuit crumble.

Petite Charcuterie Box

An artisan cheese matched with a cured meat, Ice Cider Pate, Cafe de Paris butter, apple butter & a selection of artisan breads.

Trio Dip Box

Garlic Hummus, Tapenade and Romesco dips with a selection of artisan bread & crostini.

MAINS

Nimmo Farm Limousine Burger

Nimmo Farm Limousine beef patty, seasoned with salt & pepper, topped with aged white cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites.

Pulled Jerk Chicken Sandwich

Spicy jerk chicken shredded and piled on a Brioche bun. Topped with our creamy apple and cabbage slaw. Served with our house-made frites.

 

 

Battered Fish Sandwich

Haddock battered in Draught Cider on a Brioche bun, topped with our house-made tartar sauce and apple cabbage slaw. Served with our house-made frites.

 

 

Ratatouille Gnocchi

Barrie’s Asparagus Gnocchi with an eggplant, tomato and zucchini ratatouille. Served with Spirit Tree bread.

Salmon with Fresh Pea Risotto

Pan seared salmon on a minty sweet pea risotto.

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