A table of take out food

Bring the taste of Spirit Tree home to enjoy!

CIDERHOUSE BISTRO TAKE-OUT MENU

TAKE-OUT PROCEDURE:

  1. Click on the item to see the description, select your side dish (if applicable) and ask for any modifications.
  2. At the check-out page, you will be asked to select a pick-up date and time.
  3. Once placed, you will be sent an order confirmation.
  4. Please arrive at your selected pick-up time.

PICK-UP: the store is open (limited to 20 customers at a time). You are welcome to purchase additional store items, if you wish.

CURBSIDE: upon arrival, park in front of the store and call us at 905-838-2530. If the phone line is busy, hang up and try to call again. We have only one line and sometimes it is busy. Thanks for your patience!

 

Pizza/Take-out orders cannot be combined with Farm Shoppe and Bakery items. You will need to place a second order.

Pizza/Take-out can be combined with non-alcoholic and hard cider within the same order.

TAKE-OUT HOURS:

Wednesday: 11 am to 5 pm

Thursday: 11 am to 5 pm

Friday: 11 am to 9 pm

Saturday: 11 am to 9 pm

Sunday: 11 am to 6 pm

TAKE-OUT NOTES:

  • There are no delivery options for take-out (pick-up/curbside only).
  • You can add wood-fired pizza to your take-out order but pizza is limited to select times (Fri. & Sat. from 4 pm to 9 pm).
  • You can add alcoholic and non-alcoholic cider to your order by clicking on SHOP NOW.
  • Due to limited quantities, freshly baked breads & pastries cannot be added to your order unless you order 1 day in advance.

Questions about the menu or your order - 905.838.2530

Petite Frites (V/DF/GF)

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.

 

House Salad (V/DF/GF)

Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with shaved beetroot, carrot, shallots and winter radish.

Bread & Butter (V)

Two artisan breads, freshly sliced with butter garnished with salt & herbs and our famous whipped apple butter.

 

Herbed Falafel (V)

5 pieces of house-made falafel with apple tzatziki.

Trio Dip (V)

Garlic hummus, tapenade and almond romesco dips with a selection of artisan bread & crostini.

Petite Charcuterie Box

An artisan cheese matched with a cured meat, Ice Cider Pate, Cafe de Paris Butter, Apple Butter and a selection of artisan breads.

MAINS

Father's Day Special (SUNDAY ONLY)

Traditional BBQ

Your choice of wood-oven smoky Brisket OR BBQ roasted chicken, served with baked beans, cornbread muffin, cider coated onion rings and house-made BBQ sauce.

Garden Herbed Pinci (V)

Hand rolled Semolina pasta served with blistered tomatoes, herb pesto, and topped with Parmigiano and crunchy sourdough crumb.

Buffalo Chicken Sandwich

Grilled chicken with house-made hot sauce, blue cheese ranch with iceberg lettuce, shaved carrot, celery & apple on a ciabatta bun. Served with your choice of petite frites or house salad. GF upon request.

Cubano

Roasted pork shoulder, Thatcher's ham, house-made apple mustard and dill pickles. Served with your choice of petite frites or house salad. GF upon request.

Sausage and Rapini Gnocchi

Gnocchi served with fennel pork sausage, garlic rapini and chili oil.

Nimo Farms Smash Burger

A Nimmo Farms Limousine burger topped with shaved onion, Apple Mustard, House Pickles and Swiss. Served with your choice of Petite Frites or House Salad.

V = vegetarian, GF = gluten-free