Bring the taste of Spirit Tree home to enjoy!
CIDERHOUSE BISTRO TAKE-OUT MENU
- Click on the item to see the description, select your side dish (if applicable) and ask for any modifications.
- At the check-out page, you will be asked to select a pick-up date and time.
- Once placed, you will be sent an order confirmation.
- Please arrive at your selected pick-up time.
PICK-UP: the store is open (limited to 5 customers at a time). You are welcome to purchase additional store items, if you wish.
CURBSIDE: upon arrival, park in front of the store and call us at 905-838-2530. If the phone line is busy, hang up and try to call again. We have only one line and sometimes it is busy. Thanks for your patience!
Pizza/Take-out orders cannot be combined with Farm Shoppe and Bakery items. You will need to place a second order.
Pizza/Take-out can be combined with non-alcoholic and hard cider within the same order.
Wednesday: 11 am to 3:30 pm
Thursday: 11 am to 8 pm
Friday: 11 am to 8 pm
Saturday: 11 am to 8 pm
Sunday: 11 am to 4 pm
- There are no delivery options for take-out (pick-up/curbside only).
- You can add wood-fired pizza to your take-out order but pizza is limited to select times (Thurs., Fri. & Sat. from 4 pm to 8 pm).
- You can add alcoholic and non-alcoholic cider to your order by clicking on SHOP NOW.
- Due to limited quantities, freshly baked breads & pastries cannot be added to your order unless you order 1 day in advance.
Questions about the menu or your order - 905.838.2530
Petite Frites (V/DF/GF)
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.
House Salad (V, DF & GF)
Romaine, baby arugula, baby spinach tossed in our apple balsamic vinaigrette with
shaved beetroot, carrot, shallots and winter radish.
Wassail Salad (GF)
Combination of kale, cabbage, spinach and arugula. Served with shredded apple, dried cranberries, roasted chestnut and goat cheese crumble. Dressed with cranberry & orange vinaigrette.
Cauli Wings & Sweet Potato Tempura (GF/DF)
Roasted cauliflower and sweet potato veg with our signature chana flour and Applelager batter. Served with our hot sauce and roasted garlic honey.
Fondue Box (V)
Warm cheese fondue with Dry Hopped cider, tortilla chips, sliced apple, house-made bread and crostini.
Petite Charcuterie Box
An artisan cheese matched with a cured meat, Ice Cider Pate, Cafe de Paris butter, apple butter & a selection of artisan breads.
Vegetable Korma (V)
Roasted cauliflower, chickpeas, zucchini, and sweet potato tossed in a mild Indian curry sauce. Served on a bed of Basmati and wild rice, topped with caraway yogurt with house naan. (gluten-free & dairy-free options available upon request)
Red & White Fish Cake
Panko-crusted salmon and haddock fish cakes. Served with house-made tartar sauce and house salad. Frites optional upon request.
Cider-Braised Bourguignon (DF)
Hearty Crabapple Rose braised beef chuck with mushroom and carrots. Served on smashed roasted mini potatoes. Served with house-made bread. (gluten-free option available upon request)
Mushroom ravioli with roasted pear and radicchio. Topped with Pecorino cheeses, maple walnuts and a balsamic reduction.
Maple Glazed Pork Roulade (DF/GF)
Pork glazed with our house-made maple glaze. Served with cider braised red cabbage, leek and potato.
Duck Bangers & Mash (GF)
Duck sausages with mashed potatoes, with charred leek, heirloom carrots, and topped with cranberry jus.
Breaded Chicken Paillard Sandwich
Breaded chicken with chili mayo and apple cabbage slaw on a ciabatta bun. Served with house made frites. Salad available upon request.
Nimmo Farm Limousine Burger
Nimmo Farm Limousine beef patty, seasoned with salt & pepper, topped with aged white cheddar, on a Brioche bun with roasted garlic aioli, grainy apple Dijon, Boston lettuce, fire roasted tomatoes, house-made pickles and a balsamic reduction. Served with our house-made frites. Salad available upon request.
V = vegetarian, GF = gluten-free, DF = dairy-free