SPIRIT TREE BISTRO
The Ciderhouse Bistro is a rustic casual dining experience and one of the best places to eat in Caledon. Join us for a delicious meal paired with one of our artisanal ciders. Our chef prepares a seasonal menu using local produce and products that will delight your taste buds!
The winter is long, and after all the snow this year, you deserve a treat! Indulge in Frosty Feast—a delicious 3-course meal for just $37.95, available now in the Bistro.
Your Frosty Feast includes:
Starter – House salad or soup du jour
Main – Your choice of a entrée or a small wood-fired pizza
Dessert – A sweet treat to finish your meal
CIDERHOUSE BISTRO MENU
APPETIZERS & SHARABLES
Soup du Jour - $8
Chef's creation. Ask your server for details.
Petite Frites (V/GF/DF) - $8
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning, sea salt and fresh rosemary. Served with our apple ketchup.
Bread & Butter (V) - $8
Two artisan breads, freshly sliced. Pot of our famous Apple butter whipped and garnished with salt & herbs.
Cheese Fondue (V) - $20
Emmental and Gruyere cheese melted with our Dry Hopped Cider. Served with tortilla chips, fresh bread and sliced apples. GF upon request.
Petite Charcuterie Board - $28
A delightful mix of artisan cheeses and cured meats, Ice Cider Pate, Cafe de Paris butter, accoutrements and a selection of artisan bread.
TAPAS
Asturias Sausage (GF) - $16
Grilled sausage with apple chutney
Grilled Marinated Olives (V/GF/DF) - $12
Selection of Mediterranean olives and pickled onion, marinated in olive oil and herbs. Grilled on a skewer and served warm.
Bravas Smashed Potatoes (V/GF/DF) - $12
Smashed roasted potatoes with spicy brava sauce.
Herb-Roasted Zucchini & Eggplant (V/DF) - $10
Zucchini and eggplant roasted with olive oil, garlic and herbs. Tossed with breadcrumb and fried. Topped with Spanish romesco sauce. (contains almonds)
SALADS
House Salad - (V/GF/DF) - $8
Local lettuce blend with cherry tomatoes, pickled red onions, sliced cucumber, julienned carrots, shaved radish. Tossed in our house balsamic dressing.
Add roasted chicken breast (+$5)
Winter Panzanella Bread Salad (V) - $16
Combination of Swiss chard and spinach salad with roasted beets, squash, and red grapefruit. Topped with house-made croutons, a blue cheese crumble and a grapefruit vinaigrette. Add chicken (+$3)
Petite Charcuterie Board
MAINS
Spirit Tree Quiche - $19
Choose Roasted Vegetable (V) OR Lorraine. Our signature deep dish quiche, served with our house salad.
Moules & Frites (GF) - $27
1 pound Canadian East Coast mussels, steamed in our Dry Hopped Cider, shallots, garlic and heavy cream. Served with house-made frites. Add Thai chilies (+$2)
Winter Korma (V) - $23
Cauliflower, chickpeas, cherry tomatoes, peas and bell peppers in a curry sauce. Served on top of basmati and wild rice. Topped with caraway seed yogurt and house naan bread.
Spirit Tree Signature Burger - $25
Tender local ground Limousine beef patty, topped with roasted tomatoes, pickles, Cows Creamery apple smoked white cheddar, romaine lettuce, apple mustard and balsamic reduction and garlic aioli. Served with a side of house salad or frites. GF upon request.
Signature Burger
Moules & Frites
WOOD-FIRED OVEN PIZZA
Margherita Pizza
DESSERT
OMG Butter Tart Chocolate Chip Cookie, a la mode - $10
Fruit Crumble, a la mode - $10
Sticky Toffee Pudding, with whiskey caramel sauce - $10
Spirit Tree is a Feast On® certified establishment.
As a Feast On® Certified restaurant, we commit to:
• Procure Ontario food and drink whenever possible
• Identify the provenance of Ontario food and drink on the menu
• Track and trace Ontario food and drink purchases
• Develop Ontario’s culinary identity by championing local, seasonal products
• Educate the public about Ontario food and drink
