Dining in the Spirit Tree Bistro.
A rustic casual dining experience.
Join us for a delicious meal paired with one of our artisanal ciders.
Our chef prepares a seasonal menu using local produce and products that will delight your taste buds!
From May to mid-October, you can choose to dine indoors in the Bistro or outside under our covered tent.
Reservations are always recommended.
BISTRO MENU
Starters and Sharables
V = vegetarian GF= Gluten Free DF = Dairy Free
Soup du Jour - $9
Chef's creation. Ask your server for details.
Petite Frites - $10
Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning, sea salt and fresh rosemary. Served with our apple ketchup. (V/GF/DF)
Bread & Butter - $10
Two artisan breads, freshly sliced. Pot of our famous Apple butter whipped and garnished with salt & herbs. (V)
Roasted Marinated Olives - $12
Mediterranean olives, marinated in citrus, herb, garlic, fennel and olive oil. Served warm with bread. (V/GF/DF)
Corn Ribs - $9
Sweet corn ribs, seasoned with kombu seasoning and deep-fried to perfection to a golden smoky finish. (V/GF/DF)
Blistered Cherry Tomato Bruschetta - $12
Blistered cherry tomatoes tossed with garlic, basil, and extra virgin olive oil, served atop toasted artisan bread and finished with balsamic glaze and feta. (V)
Gooseberry Glazed Baked Brie - $21
Local Le Pizy brie cheese baked & topped with walnuts & glazed with Gooseberry Jam. Served with apple slices and crostini bread. (V/GF upon request)
Petite Charcuterie Board - $34
A delightful mix of artisan cheeses and cured meats, jams, accoutrements and a selection of artisan bread.
House Salad - $12
A mix of romaine, arugula, and spinach tossed in our apple balsamic dressing with shredded carrots, radish, pickled onion, cherry tomatoes, shredded apples and cucumbers. Add chicken + $8. Add steak + $10
Summer Fennel Salad with Blackened Shrimp - $25
Blackened shrimp atop peppery arugula with shaved fennel, and juicy orange segments dressed in a bright citrus vinaigrette. (GF, DF)
Blistered Cherry Tomato Bruschetta
Roasted Olives
Summer Fennel Salad with Blackened Shrimp
Mains
V = vegetarian GF= Gluten Free DF = Dairy Free
Spirit Tree Quiche - $20
Choose from our signature deep dish quiche in two flavours: Roasted Vegetable (sauteed onions and roasted zucchini, mushrooms and asiago cheese) OR Lorraine Quiche (sauteed leeks with roasted potatoes, bacon and red cheddar). Served with our house salad, soup du jour or petite frites.
Grilled Italian Veggie Sandwich - $20
Grilled zucchini, eggplant, roasted red peppers, and melted provolone layered on toasted artisan bread with pesto aioli and fresh arugula.Served with our house salad, soup du jour or petite frites.
(V)
Braised Brisket Tacos - $27
Slow cooked braised brisket, with charred corn salsa, pickled red onions, with a cilantro-lime crema on warm soft tortillas. Served with our house salad, soup du jour or petite frites.
Moules & Frites - $28
One pound Canadian East Coast mussels, steamed in our Dry Hopped cider, shallots, garlic and saffron cream. Served with house-made frites. (GF upon request.)
Trout Fish & Chips - $26
Crispy dry-hopped battered Ontario rainbow trout served with our house frites, creamy apple coleslaw and our house dill tartar sauce. (GF)
Mediterranean Chicken Pasta - $27
Orecchiette pasta tossed with grilled chicken, Kalamata olives, sweet cherry tomatoes, basil pesto, and crumbled feta cheese for a fresh Mediterranean-inspired dish. (V upon request)
Spirit Tree Signature Smash Burger - $28
Our signature burger with red onion, garlic aioli, apple mustard, dill pickle, Boston lettuce, roasted tomatoes and balsamic glaze on 2 thin smash beef patties topped with apple wood smoked cheddar. Served with your choice of house salad, soup du jour or petite frites. GF upon request.
Mediterranean Chicken Pasta
Braised Beef Tacos
Trout Fish & Chips
Stone-Oven Pizza
Margherita Pizza
Fungi Pizza
Spirit Tree Pizza
DESSERT
Spirit Tree is a Feast On® certified establishment.
As a Feast On® Certified restaurant, we commit to:
• Procure Ontario food and drink whenever possible
• Identify the provenance of Ontario food and drink on the menu
• Track and trace Ontario food and drink purchases
• Develop Ontario’s culinary identity by championing local, seasonal products
• Educate the public about Ontario food and drink
