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Stonetown Cheese

SKU 00065
C$8.95
In stock
1
Product Details

Fontina:

Farmstead Fontina is rich and creamy on the palate. It tastes great in sandwiches or on a cheese platter with fruits and nuts. This cheese melts wonderfully and is perfect for raclette, grilled cheese sandwiches or pizza toppings.

Bernese:

Bernese Mountain is rich and creamy on the palate with a nice mild tangy flavour, which makes it the perfect cheese for serving to friends and family. The aromatic rind gives this cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Bernese Mountain is rich and creamy on the palate.

Emmental:

The aroma of the interior paste is mild with a slight natural sweet nutty note. This cheese leaves a lingering creaminess on the palate. Swiss tastes excellent in sandwiches or on a cheese platter or charcuterie board. It also melts very well and can be used in grilled cheese sandwiches.

Grand Trunk:

What appears to be a crumbly interior is actually rich and creamy on the palate with a nice balance of salt. The aromatic rind gives this cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses.

Homecoming:

The natural milky flavour makes it a kid's favourite every day cheese. Homecoming tastes great in sandwiches or on a cheese platter with fruits and nuts. Due to its incredible melting ability, Homecoming is excellent for raclette, grilled cheese sandwiches, macaroni and cheese, pizza toppings or in lasagnas.

Wildwood:

Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt.

Wildwood:

Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt.

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