TAKE OUT MENU

To save time in line, check out our take-out menu below. Please place your order with a server at the bar.

APPETIZERS & SHARABLES

Petite Frites (V/DF/GF)  -  $8

Ontario mini red potatoes cut & fried with the skin on. Tossed with Spirit Tree sumac seasoning.

Soup to Go - $8

Loaded Frites (V) -  $15

Our hand cut frites topped with sautéed ground beef, bacon bits, diced tomatoes, green onions, Monterey jack cheese queso and sour cream.

Ploughman's Lunch  -  $25

A perfect mix for a mid-day boost. Boiled egg, slice of cheese, prosciutto, apple chutney, pickled onions, our signature Apple butter and freshly baked bread.

Petite Charcuterie Board - $30

One artisan cheese and cured meat, Ice Cider Pate, Cafe de Paris butter, accoutrements and a selection of artisan bread.

House Salad (V/DF/GF) -  $11

Local lettuce blend with cherry tomatoes, pickled red onions, sliced cucumber, julienned carrots tossed in our house balsamic dressing. Add Chicken (+$3) or Shrimp (+$4).

Greek Salad (V/GF) -  $13

Local lettuce blend topped with black olives, sliced cucumber, tomatoes, bell peppers, feta cheese, sliced red onions tossed in a creamy oregano dressing. Add Chicken (+$3) or Shrimp (+$4).

Southwest Salad (V/GF) -  $14

Local lettuce blend with black beans, roasted corn, tomatoes, bell peppers, shredded cheddar, sliced apples and avocados with a house-made chipotle dressing. Add Chicken (+$3) or Shrimp (+$4).

MAINS

Caprese Sandwich (V) - $20

Freshly baked sourdough bread grilled with sliced tomatoes, bocconcini, fresh basil and balsamic reduction. Served with your choice of house salad or frites.

Jerk Chicken Wings (GF) 

Authentic marinated and smoked and baked chicken wings served with house ranch, carrots and celery.

10 wings - $14 / 15 wings - $21 / 25 wings - $28

Cider & Garlic Moules & Frites (DF) 

Fresh mussels steamed until opened in sautéed garlic and Spirit Tree cider served with hand cut fries. Choose 1/2 or full pound. GF upon request.

1/2 lb. - $18 / 1 lb. - $25

Mediterranean Pasta (V) - $22

Bowtie pasta served with sautéed tomatoes, black olives, chili flakes and artichokes. Tossed in light olive oil, a splash of lemon juice and topped with shredded parmesan. Served with a slice of bread. DF upon request.

Shawarma Donair - $24

Thinly sliced donair style beef served with tomatoes, onions and lettuce and pickled turnips with shawarma sauce. Served with your choice of house salad or frites. DF upon request.

Signature Burger - $24

Tender local ground beef patty, topped with roasted tomatoes, pickles, white cheddar, Bib lettuce, apple mustard and balsamic reduction. Served with a side of house salad or frites. GF upon request.

Kitchen Sink Burger - $26

Tender local ground beef patty topped with roasted tomatoes, pickles, lettuce, smoked bacon, crispy onions, mushrooms, white cheddar cheese, and Spirit tree BBQ sauce.  Served with a side of house salad or frites. GF upon request.

WOOD-FIRED OVEN PIZZA - FRI/SAT AFTER 4PM ONLY

Small (11 inch - 4 slices)  -  $17
Large (16 inch - 8 slices)  -  $25
 
Margherita
Tomato sauce, mozzarella cheese & fresh basil
 
Spirit Tree
Tomato sauce, pesto, oven-roasted tomatoes, grilled chicken, roasted garlic, mozzarella & goat cheese
 
Fungi
Béchamel, Acton mushrooms, mozzarella cheese & herb ricotta. Topped with arugula and a balsamic reduction
 
Wise Guys
Tomato sauce base, roasted peppers, sausage, mozzarella and chili oil.
 
Night at the Opera
Béchamel base, blistered cherry tomatoes, prosciutto, mozzarella, olive oil and topped with arugula.
 
Feature
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